Butter
2 (8 ounce or 250g) packages cream cheese, softened
4 eggs
1 cup sugar
3 tsb flour
1/4 cup heavy whipping cream
some lemon squeeze
Mix the graham cracker crumbs, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
Can put greased cardboard paper if preferred.
Put pan in over. Now turn over to 200 F. (DO NOT PREHEAT D OVEN!!)
Cook for ~3 hours & 10 minutes. (give or take 10 minutes).
Should be a little firm when you turn the over off, but not real firm. Turn oven off after the 3 hours and about 10 minutes. Crack oven open and let cheesecake cool in over for 1 hour (or longer if you wish). The put cheesecake in refridgerator for AT LEAST over night. Best after full 24 hours.
Can use strwaaberry topping or oreo... terpulangla
