Puding susu buah2an

Bahan-bahan ( 1 loyang besar )

1 paket serbuk agar2 (11gm)
2 biji telur
4 cawan air
1/2 tin susu cair
1 cawan gula
2-3 sudu besar tepung kastad
1 tin fruit cocktail
Cara-cara

masak agar2 dengan air dan gula hingga larut.
pukul telur dan campurkan tepung kastad, kacau rata dan ketepikan.
bila campuran agar2 larut, masukkan susu cair. bila mendidih, masukkan campuran telur dan tepung kastad. masukkan fruit cocktal.
masukkan kedalam loyang atau acuan disukai. sejukkan dan hidangkan.

Cocktail Susu

Bahan-Bahan:
1 tin susu cair
2 tin air masak.(gune tin susu cair)
½ tin buah buahan dlm tin
2 ½ senduk gula
3 cwn nata de coco(ditapis airnya)
1 bungkus jely/sumi
1 sudu kecil esen vanilla
Cara:
Firstly,masukkan susu dan air dalam periuk.pastu biar sampai mendidih.masukkan gula ngan esen vanilla.kacau sampai gula cair.Tutup api.biar sehingga sejuk.Basuh jelly dan nata de coco hingga bersih.apabila sejuk,masukkan jelly,buahan dan nata de coco.letak dlm peti sejuk...
Cadangan Hidangan:
boleh gak letak ais.tp takut cair x sedap....

Banana Crumb Muffins

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1tsp cinnamon
1 vanilla essence
1/2 tsp nutmeg(optional)
1/2 cup walnut (optional)
3 medium bananas, mashed
3/4 cup white sugar+brown sugar mix
1 egg, lightly beaten
1/3 cup butter, melted....veg oil pun boleh
**do not put choc chip.they dont match each other



1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter
Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nasi Minyak

Bahan-bahan ( 4 org )

• 4 cwn beras basmathi
• 6 cwn air(ikut jenis beras)
• 1-2 biji bwg besar (hiris)
• 2" halia (hiris)
• 3-4 biji bwg putih (hiris/tumbuk)
• 1 cwn susu cair
• sedikit minyak sapi utk menumis
• sedikit garam
• sedikit rempah tumis
• sedikit pewarna kuning
• 2 helai daun pandan
• sedikit kismis kuning dan gajus sebagai hiasan

Cara-cara

1. mula-mula didihkan air.sambil tu,basuh beras dan toskan
2. dalam periuk lain, tumiskan rempah tumis,bawang besar,bwg putih dan halia sampai naik bau
3. masukkan bahan yg ditumis (dgn minyak skali) kedalam air yg dididih.kemudian masukkan beras ,garam dan daun pandan.
4. bila nasi kering dan hampir masak, masukkan pula susu cair.biar sampai masak
5. bila nasi dah masak, titiskan pewarna kuning ke 3-4 bhgn.kemudian gaulkan perlahan.
6. masukkan kismis dan gajus sebagai hiasan

Kenny Rogers Corn Muffin

to make 12 muffins

1/2 Cup butter
2/3 cup sugar
1/2 cup milk
1/4 cup Honey
2 Eggs
1 tsp salt
1 1/2 cups all purpose flour
3/4 cup cornmeal
1/2 tsp baking powder
3/4 cup frozen sweet corn

Preheat oven to 400 F.
Mix butter, sugar, honey, eggs and salt into a large bowl.
Add flour, cornmeal and baking powder. Mix thoroughly.
Add milk while mixing
Add corn to mixture
Fill muffin pan 2/3 full with mixture
Bake for 20 - 25 minutes or until muffins are light brown.

Dark Chocolate Cake (new measurement)

INGREDIENTS

• 2 cups boiling water
• 1 cup unsweetened cocoa powder
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 1/4 cups white sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Puding Jagung (better recipe)

Bahan-bahan ( sefamily )

• 1 cawan tepung kastad
• 1 cawan jagung manis
• 3/4 cawan gula
• 3 cawan air
• 1 1/2 cawan susu cair

Cara-cara

1. Campurkan tepung kastad, gula, jagung, susu dan air.
2. Lepas itu dikacau sehingga pekat dan berkilat di atas api yang sederhana hingga sebati.
3. Angkat dan sejukkan di dalam loyang atau acuan dan boleh lah dihias dengan buah ceri dll.