Bancuhan Goreng Pisang

BATTER 1

• 1 biji pisang tanduk
• 1/2 cawan tepung serbaguna + 1/4 cawan tepung beras
  
• 1/2 sudu kecil kapor makan
• 1/2 sudu besar garam
• 1/2 sudu kecil serbuk kunyit
• 1 cawan air suam
• sedikit minyak panas (sebelum tuang air suam)

BATTER 2
Ingredients

100 g rice flour 30 g plain flour 1 level tbsp sugar ¼ level tsp salt + some 'kapur makan' 1 ½ tbsp sesame seeds 150 ml water 1 bunch cooking bananas such as pisang abu, pisang raja or pisang awak Oil for deep frying

BATTER 3

Ingredients:

• 125g (1 cup) plain flour
• 80g (1/2 cup) rice flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 250ml (1 cup) water
• Oil, for deep frying
• 4 large or 8 small firm ripe bananas, peeled (and cut into sections if using large bananas)