Oreo Cheesecake No Bake

Ingredients:

350 Oreo biscuit
80gm melted butter
375gm PHILADELPHIA Cream Cheese softened at room temperature (at least 1 hour before use)
1/2 cup Castor sugar
1 tablespoon vanilla essence
1 small box whipping cream
3 tablespoon powdered gelatin diluted in 1/4 hot water
200gm melted white chocolate (optional)

Method :

1. Blend 250gm Oreo biscuits until smooth. Once finished, mix the crushed Oreo with melted butter to make the cake crust
2. Put the Oreo crushed with butter into spring form pan and press it. To make it easier to lift the cake after finished, liner the pan with aluminium foil. Refrigerate for 30 minutes
3. Beat cream cheese with castor sugar and vanilla enssence until it become fluffy
4. Add whipping cream and continue beating
5. Add gelatin and white chocolate.
6. Put the balance of Oreo biscuit into the mixture. Mix well
7. Spread onto the crust and chill in fridge for 3 hours or until become hardened