CHEESECAKE TERBAIK

graham cracker crumbs

Butter

2 (8 ounce or 250g) packages cream cheese, softened

4 eggs

1 cup sugar

3 tsb flour

1/4 cup heavy whipping cream

some lemon squeeze

Mix the graham cracker crumbs, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

Can put greased cardboard paper if preferred.

Put pan in over. Now turn over to 200 F. (DO NOT PREHEAT D OVEN!!)

Cook for ~3 hours & 10 minutes. (give or take 10 minutes).

Should be a little firm when you turn the over off, but not real firm. Turn oven off after the 3 hours and about 10 minutes. Crack oven open and let cheesecake cool in over for 1 hour (or longer if you wish). The put cheesecake in refridgerator for AT LEAST over night. Best after full 24 hours.

Can use strwaaberry topping or oreo... terpulangla