NGREDIENTS
* 300ml boiling water
* 1/2 cup unsweetened cocoa powder
* 210g all-purpose flour
* 1 teaspoons baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 136g butter, softened
* 271g white sugar
* 3 eggs
* 1 1/2 teaspoons vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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2 comments:
resipi ni mcm resipi kek coklat moist je, mungkin lebih sedap kalau coat dgn coklat..
utk sugar tu, kalau 1/3 substitute dgn brown sugar sedap jugak
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